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For her rillettes inspired by a similar dish at Thomas Kellers Bouchon bistro in the Napa town of Yountville Zepaltas blends fresh salmon and butter with hot-smoked salmon to give the rich. Thomas Keller Caesar salad If you are after a good old caesar Thomas Kellers salad is where its at.
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In this video for the New York Times the chef goes through each and every element of this American classic from what olive oil to use why you use anchovies in the dressing to what type of salt you should be sprinkling on your salads.
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